I get very excited by compost, by the whole process of change from one form to another. Until last week I had two fairly large compost bays but then I watched the hour long Gardener’s World on Friday; consequently I now have a third bay and spent a good couple of hours turning and transferring the material in one of the existing bays into the new bay.
Monty has three bays at Long Meadow and a very systematic method for the production of compost. He has a detailed understanding of what goes on during the composting process (unsurprising given that he is president of the Soil Association) and how to ensure that you don’t get slimey, smelly, rat infested compost (I did discover voles in the second bay but thought best to let them be for now). It was interesting, for example, to discover that one should be adding plenty of carbon to the mix, such as cardboard and hay, and not just green stuff. His insistence on making sure everything was well shredded struck chord as I discovered a lot of canes and woody material in the compost that hadn’t even begun to break down. I chopped them all up into small pieces so hopefully they’ll now compost without difficulty.
The composted material nearest to the camera is almost ready for use but not quite; it isn’t yet that lovely crumbly texture and doesn’t have that woodland floor smell, as Monty put it. Still, I am looking forward to using it and now that there is a third bay, there will be even more of the lovely stuff.